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Ultraviolet Disinfection Systems

Ultraviolet disinfection works by UV-C light at 254 nm disrupting the DNA of microorganisms. Bacteria, viruses and chlorine-resistant protozoa such as Giardia and Cryptosporidium lose their ability to reproduce. The main advantage of the method is that it uses no chemicals: it leaves no taste, odour or residue in the water and forms no disinfection by-products such as trihalomethanes. That makes it the preferred option in food and beverage production, pharmaceuticals and drinking water lines. Our systems come with a 316L stainless steel reactor body, quartz sleeve and UV intensity sensor as standard. The sensor raises an alarm when lamp output falls below the critical level, so disinfection performance is measured rather than assumed. Dose is selected between 30–40 mJ/cm² according to the application.